Ingredients
Equipment
Method
- Add the milk, vanilla ice cream, ice, chocolate syrup, brownie mix or brownie crumbs, cocoa powder, espresso powder, and vanilla extract to a blender.
- Blend on high until smooth and thick, stopping to scrape down the sides if needed.
- Taste and adjust the chocolate or coffee flavor if desired by adding a little more syrup, cocoa powder, or espresso powder, then blend briefly again.
- Pour the frappe into 2 tall glasses.
- Top generously with whipped cream, drizzle with chocolate syrup, and finish with chocolate shavings or brownie crumbs.
- Serve immediately with a straw and enjoy.
Notes
For a stronger coffee flavor, add a little more espresso powder. For a thicker frappe, add a bit more ice or reduce the milk slightly. Cooled brownie crumbs work best if you want a more dessert-like texture.
