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Authentic pork stew dish
Authentic pork stew dish is a hearty meal made with tender pork shoulder, roasted Hatch green chilies, Yukon Gold potatoes, and savory spices, simmered to perfection in a rich chicken broth. This easy recipe is ready in 1 hour 45 minutes and yields six servings, offering bold flavors and satisfying textures. The smoky depth from the chilies pairs beautifully with the tender pork and creamy potatoes.
The first time I tried Green Chili Pork Stew was during a research trip in New Mexico, exploring the nutritional properties of Hatch chilies. The robust flavor and health potential of these chilies inspired me to recreate this dish in my own kitchen.
Table of Contents
- Why is Green Chili Pork Stew so popular?
- What ingredients do you need for Green Chili Pork Stew?
- How do you make Green Chili Pork Stew step by step?
- Frequently Asked Questions About Green Chili Pork Stew
Why is Green Chili Pork Stew so popular?
Green Chili Pork Stew is loved for its bold flavors, tender texture, and versatility as a comforting meal. It’s an easy-to-make dish that brings smoky, spicy, and savory elements together seamlessly.
The smoky Hatch chilies and warm spices create a unique depth of flavor. - Satisfying texture: Tender pork and creamy potatoes make every bite hearty and enjoyable.
- Customizable heat levels: Use jalapeño for an extra punch or keep it mild for a balanced profile.
- Nutritious ingredients: Packed with protein, vitamins, and minerals, it supports a wholesome lifestyle.
What ingredients do you need for Green Chili Pork Stew?
Green Chili Pork Stew requires simple yet flavorful ingredients, including pork shoulder, Hatch chilies, and warm spices, to build a rich and satisfying dish.
- 2 lbs pork shoulder, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups roasted Hatch green chilies, peeled, seeded, and chopped
- 1 jalapeño, diced (optional, for extra heat)
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 medium Yukon Gold potatoes, peeled and diced
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
The Hatch green chilies are the star of the recipe, offering smoky depth and a level of heat that you can adjust by adding jalapeño for an extra kick.
How do you make Green Chili Pork Stew step by step?
Preparing Green Chili Pork Stew involves browning pork, sautéing aromatics, and simmering everything together for tender perfection.
Step 1 — Heat oil
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Step 2 — Sear pork
Season the pork cubes with salt and pepper, then add them to the pot and sear until browned on all sides. Remove the pork and set aside.
Step 3 — Sauté onion
In the same pot, add the diced onion and sauté until softened, about 5 minutes.
Step 4 — Stir in garlic and spices
Add the minced garlic and cook for 1 minute, until fragrant. Stir in the chopped green chilies, jalapeño (if using), ground cumin, oregano, smoked paprika, and a pinch of salt. Cook for 2 minutes to combine the flavors.
Step 5 — Simmer pork and broth
Return the browned pork to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce heat to low and let it simmer, covered, for 1 hour.
You might also enjoy our everyday healthy green smoothie recipe.
Step 6 — Add potatoes
After 1 hour, add the diced potatoes to the stew and continue to simmer, uncovered, for another 30-40 minutes, or until the pork is tender and the potatoes are fully cooked.
Step 7 — Adjust seasoning and serve
Taste and adjust seasoning with salt and pepper as needed. Serve the stew hot, garnished with fresh cilantro and lime wedges if desired.
Frequently Asked Questions About Green Chili Pork Stew
Can I use canned green chilies instead of fresh ones?
Yes, canned green chilies can be used as a substitute, but fresh roasted Hatch chilies provide a superior smoky flavor.
How spicy is this stew?
The stew is moderately spicy due to Hatch chilies. Adding jalapeño increases the heat, but you can omit it for a milder version.
Can I freeze leftovers?
Yes, Green Chili Pork Stew freezes well. Store it in airtight containers and freeze for up to 3 months; thaw overnight in the fridge before reheating.
What can I substitute for Yukon Gold potatoes?
Red potatoes or russet potatoes work well as substitutes, though Yukon Gold offers a creamier texture.
How long does it stay fresh in the fridge?
Stored properly in an airtight container, the stew stays fresh for up to 4 days in the refrigerator.
Green Chili Pork Stew
Ingredients
Equipment
Method
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Season the pork cubes with salt and pepper, then add them to the pot and sear until browned on all sides. Remove the pork and set aside.
- In the same pot, add the diced onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for 1 minute, until fragrant.
- Stir in the chopped green chilies, jalapeño (if using), ground cumin, oregano, smoked paprika, and a pinch of salt. Cook for 2 minutes to combine the flavors.
- Return the browned pork to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 1 hour.
- After 1 hour, add the diced potatoes to the stew and continue to simmer, uncovered, for another 30-40 minutes, or until the pork is tender and the potatoes are fully cooked.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve the stew hot, garnished with fresh cilantro and lime wedges if desired.
Notes
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[…] You might also enjoy our green chili pork stew recipe. […]