Ingredients
Equipment
Method
- In a medium bowl, mix the softened cream cheese, sour cream, and ranch seasoning until smooth and well combined.
- Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
- Spread the filling evenly over each flour tortilla, leaving a small border around the edges.
- Roll each tortilla up tightly into a log.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Unwrap the tortillas and slice each roll into 1-inch pinwheels with a sharp knife.
- Arrange on a serving platter and serve chilled.
Notes
For cleaner slices, chill the rolls well before cutting and use a sharp serrated knife if needed. You can substitute turkey bacon or add diced bell pepper for extra crunch.