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Baked chicken bacon ranch tacos topped with melted cheese and fresh herbs on a baking tray

Baked Chicken Bacon Ranch Tacos

These baked tacos are filled with shredded chicken, crispy bacon, cheddar cheese, and ranch dressing for a quick and flavorful meal. They are finished with fresh lettuce, tomatoes, and green onions for a satisfying crunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • spatula
  • measuring cups

Method
 

  1. Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or a little oil.
  2. In a bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing until evenly coated.
  3. Warm the tortillas slightly so they are easier to fold.
  4. Spoon the chicken mixture evenly into each tortilla, then fold the tortillas over the filling and place them seam-side down on the prepared baking sheet.
  5. Bake for 10 to 12 minutes, flipping once halfway through if needed, until the tortillas are lightly crisp and the filling is hot.
  6. Remove from the oven and top with shredded lettuce, diced tomatoes, and sliced green onions before serving.

Notes

For extra crisp tacos, brush the tortillas lightly with oil before baking. You can also swap cheddar for a Mexican cheese blend or add hot sauce for more heat.