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A refreshing glass of homemade pina colada garnished with a pineapple wedge and cherry.

Best Pina Colada Recipe

A tropical and creamy cocktail made with fresh pineapple, coconut cream, and rum. Perfect for summer gatherings or relaxing by the pool.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: drink
Cuisine: Caribbean
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. Add fresh pineapple chunks, coconut cream, white rum, dark rum (if using), and ice cubes into a blender.
  2. Blend on high speed until smooth and creamy, ensuring no ice chunks remain.
  3. Taste and adjust sweetness by adding sugar or honey if needed, then blend again briefly.
  4. Pour the pina colada into chilled glasses or tropical-style mugs.
  5. Garnish with a pineapple slice and a maraschino cherry on the rim for a festive touch.
  6. Serve immediately and enjoy!

Notes

For a non-alcoholic version, replace the rum with pineapple juice or coconut water.