Buffalo Chicken Dip

This Buffalo Chicken Dip is a creamy, spicy, and crowd-pleasing appetizer that's perfect for game day or any gathering. Serve it warm with chips, celery sticks, or crackers for an easy party favorite.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 248

Ingredients Equipment Method Notes

Ingredients

2 cup cooked shredded chicken
8 ounce cream cheese softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions sliced, optional
tortilla chips, celery sticks, or crackers for serving

Equipment

mixing bowl
spoon or spatula
baking dish
oven

Method

Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing until smooth.
Stir in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly coated.
Spread the mixture into a small baking dish or oven-safe skillet.
Bake for 20 to 25 minutes, or until hot and bubbly around the edges.
If desired, sprinkle with sliced green onions before serving.
Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For extra heat, add more buffalo sauce or a pinch of cayenne pepper. You can also use rotisserie chicken to save time.