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Buffalo chicken flatbread topped with shredded chicken, melted cheese, and sliced green onions on a wooden board

Buffalo Chicken Flatbread

These buffalo chicken flatbreads are loaded with shredded chicken, tangy buffalo sauce, melty cheese, and fresh toppings for an easy weeknight meal. They bake up crisp, cheesy, and full of bold flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • pastry brush
  • oven
  • knife

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
  3. Place the naan or flatbreads on the prepared baking sheet and lightly brush the edges with olive oil.
  4. Spread ranch dressing evenly over each flatbread, leaving a small border around the edges.
  5. Top with the buffalo chicken, then sprinkle evenly with mozzarella and cheddar cheese.
  6. Scatter the red onion and celery over the cheese, then season lightly with salt and black pepper if desired.
  7. Bake for 10 to 12 minutes, or until the cheese is melted and the flatbread is crisp around the edges.
  8. Remove from the oven, sprinkle with chopped green onions, slice, and serve warm.

Notes

For extra heat, add more buffalo sauce or a pinch of red pepper flakes. You can also swap ranch dressing for blue cheese dressing if preferred.