Preheat the grill or stovetop grill pan to medium-high heat.

In a mixing bowl, combine the chicken cubes, buffalo sauce, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the chicken is evenly coated.

Thread the marinated chicken cubes onto skewers, leaving a small gap between each piece for even cooking.

Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a slight char. Remove from heat and let rest for 5 minutes.

In a large salad bowl, combine romaine lettuce, cherry tomatoes, shredded carrots, diced celery, and blue cheese crumbles.

Drizzle ranch dressing over the salad and toss gently to coat the vegetables.

Place the grilled buffalo chicken skewers on top of the salad. Garnish with chopped parsley, if desired.

Serve immediately and enjoy!