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A creamy candy corn latte topped with whipped cream and candy corn pieces in a clear glass mug

Candy Corn Latte Drink

This festive Candy Corn Latte Drink combines espresso, creamy milk, vanilla, and white chocolate for a sweet seasonal treat. Topped with whipped cream and candy corn, it is perfect for fall mornings or dessert-style sipping.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • small saucepan
  • whisk
  • mug
  • measuring spoons
  • measuring cup

Method
 

  1. Prepare the espresso or strong coffee and set it aside.
  2. In a small saucepan over medium heat, warm the milk until steaming but not boiling.
  3. Whisk in the white chocolate syrup, vanilla syrup, and orange food coloring until smooth and evenly colored.
  4. If using, add the marshmallow creme and whisk until fully dissolved.
  5. Pour the espresso into a mug, then slowly add the flavored milk mixture.
  6. Top with whipped cream and garnish with candy corn before serving.

Notes

For a stronger candy corn flavor, add a little more orange food coloring and a touch more vanilla syrup. You can also swap the espresso for strong brewed coffee if preferred.