Preheat your oven to 375°F (190°C).

Rub the chicken breasts with olive oil and coat each evenly with taco seasoning.

Heat a large oven-safe skillet over medium heat. Add the chicken breasts and sear for 2-3 minutes on each side until lightly browned.

Remove the skillet from heat and pour the salsa over the chicken, spreading it evenly.

Sprinkle the shredded Mexican cheese blend over the salsa-covered chicken.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Garnish with chopped cilantro and serve with lime wedges if desired.