Ingredients
Method
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, avocado, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and black pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is evenly coated.
- Sprinkle fresh parsley over the salad and give it one final toss.
- Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld.
Notes
You can substitute lime juice for lemon juice or add a pinch of garlic powder to the dressing for extra flavor.