Crack Dip

Crack Dip is a creamy, savory, crowd-pleasing appetizer packed with ranch flavor, cheddar cheese, and crispy bacon. Serve it chilled with chips, crackers, or fresh vegetables for an easy party dip.

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Prep Time 10

Total Time 1 10

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

16 ounces sour cream
1 cup mayonnaise
1 packet ranch seasoning mix (1 ounce)
8 ounces sharp cheddar cheese, shredded
8 slices bacon, cooked until crisp and crumbled
2 green onions, thinly sliced

Equipment

mixing bowl
spatula
measuring cups
measuring spoons
serving bowl

Method

In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix until smooth and well blended.
Fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Stir before serving and transfer to a serving bowl.
Serve chilled with chips, crackers, or fresh vegetables.

Notes

For the best flavor, chill the dip longer if time allows. You can swap sharp cheddar for mild cheddar or add extra bacon on top before serving.