Crack Dip

This creamy, savory Crack Dip is packed with ranch seasoning, cheddar, bacon, and green onions for a crowd-pleasing appetizer. Serve it chilled or right away with chips, crackers, or fresh vegetables.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

8 oz cream cheese softened
1 cup sour cream
1 packet ranch seasoning mix
1 cup shredded sharp cheddar cheese
6 slice bacon cooked and crumbled
2 tbsp green onions sliced
extra cheddar, bacon, and green onions for garnish

Equipment

mixing bowl
spoon
measuring cups
serving bowl

Method

In a medium bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the ranch seasoning mix until fully incorporated.
Fold in the shredded cheddar cheese, crumbled bacon, and green onions.
Transfer the dip to a serving bowl and smooth the top.
If desired, garnish with extra cheddar, bacon, and green onions.
Serve immediately with chips, crackers, or fresh vegetables, or chill for 30 minutes for a thicker, more blended flavor.

Notes

For the best texture, make sure the cream cheese is fully softened before mixing. Chill before serving if you prefer a thicker dip and a more developed flavor.