Crack Dip

This creamy, savory crack dip is packed with ranch, cheddar, bacon, and green onions for an easy crowd-pleasing appetizer. Serve it chilled with chips, crackers, or fresh vegetables.

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Prep Time 15

Total Time 45

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 260

Ingredients Equipment Method Notes

Ingredients

2 package cream cheese, softened (8-ounce)
1 cup sour cream
1 packet ranch seasoning mix
1 1/2 cup shredded cheddar cheese
8 slice bacon, cooked and crumbled
2 piece green onions, thinly sliced

Equipment

mixing bowl
hand mixer
spatula
serving bowl
refrigerator

Method

In a medium bowl, beat the softened cream cheese and sour cream until smooth and well combined.
Mix in the ranch seasoning until evenly incorporated.
Fold in the shredded cheddar cheese, crumbled bacon, and sliced green onions, reserving a little bacon and green onion for garnish if desired.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors blend.
Before serving, top with the reserved bacon and green onions if using. Serve chilled with chips, crackers, or fresh vegetables.

Notes

For the best flavor, chill the dip before serving. You can garnish with extra bacon and green onions, and serve with your favorite dippers such as chips, crackers, or vegetables.