Crack Dip

This creamy, savory crack dip is loaded with ranch, cheddar, bacon, and green onions for an easy crowd-pleasing appetizer. Serve it chilled or right away with your favorite dippers.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

8 ounce cream cheese softened
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 packet ranch seasoning mix 1 ounce
6 slice bacon cooked crisp and crumbled
2 green onion green onions thinly sliced
1/2 teaspoon garlic powder
salt to taste
black pepper to taste

Equipment

mixing bowl
hand mixer
spatula
serving bowl
measuring cups

Method

In a medium mixing bowl, beat the softened cream cheese and sour cream together until smooth and well combined.
Stir in the ranch seasoning mix, garlic powder, shredded cheddar cheese, most of the crumbled bacon, and most of the sliced green onions.
Season with salt and black pepper to taste, then mix until evenly incorporated.
Transfer the dip to a serving bowl and top with the remaining bacon and green onions.
Serve immediately with chips, crackers, pretzels, or fresh vegetables, or cover and chill for 1 hour for a thicker, more blended flavor.

Notes

For a thicker dip, chill before serving. You can also use turkey bacon or reduced-fat dairy if desired.