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A glass of creamy peanut butter banana smoothie garnished with banana slices and a straw.

Creamy Peanut Butter Banana Smoothie Recipe

A delicious and creamy smoothie made with bananas, peanut butter, and almond milk. Perfect for a quick breakfast or snack!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. Peel the bananas and add them to a blender.
  2. Add the creamy peanut butter, almond milk, Greek yogurt, and ground cinnamon to the blender.
  3. If you prefer a sweeter smoothie, drizzle in the honey.
  4. Add the ice cubes for a chilled, frothy texture.
  5. Blend on high speed until smooth and creamy, about 30-60 seconds.
  6. Taste and adjust sweetness or thickness as desired.
  7. Pour the smoothie into glasses and serve immediately.

Notes

You can substitute almond milk with any milk of your choice. Adjust the sweetness by adding more honey or skipping it entirely.