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A bowl of creamy crockpot buffalo chicken dip topped with melted cheese and green onions, served with celery sticks and tortilla chips.

Crockpot Buffalo Chicken Dip

This creamy, spicy buffalo chicken dip is made effortlessly in the crockpot and is perfect for parties or game day. Serve it warm with chips, celery, or crackers for an easy crowd-pleaser.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • crockpot
  • mixing spoon
  • measuring cups
  • cutting board
  • knife

Method
 

  1. Add the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and mozzarella cheese to a crockpot.
  2. Stir everything together until well combined.
  3. Cover and cook on low for 2 to 3 hours, stirring once or twice during cooking, until the dip is hot and creamy.
  4. If desired, sprinkle with chopped green onions before serving.
  5. Serve warm with tortilla chips, celery sticks, or crackers.

Notes

For a spicier dip, add extra buffalo sauce. If the dip is too thick, stir in a splash of ranch dressing or a little milk before serving.