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A creamy coffee smoothie in a glass topped with a light dusting of cocoa, placed beside coffee beans and a straw on a bright kitchen counter.

Delicious Coffee Smoothie Recipe for a Refreshing Morning

This coffee smoothie is a creamy, energizing way to start your morning with bold coffee flavor, banana, and yogurt. It is cold, satisfying, and easy to customize with your favorite milk or sweetener.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • blender
  • measuring cups
  • measuring spoons
  • glass

Method
 

  1. Brew the coffee and let it cool to room temperature, or chill it in the refrigerator for a few minutes.
  2. Add the cooled coffee, frozen banana, Greek yogurt, milk, oats, honey or maple syrup if using, vanilla extract, and ice cubes to a blender.
  3. Blend on high until completely smooth and creamy.
  4. Taste and adjust sweetness if needed, then blend again briefly.
  5. Pour into a glass and top with a sprinkle of cocoa powder or cinnamon if desired.
  6. Serve immediately for the best cold, refreshing texture.

Notes

For a thicker smoothie, use less milk or add a few extra ice cubes. You can also swap Greek yogurt for a dairy-free yogurt if needed.