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A cheesy chicken bacon ranch sandwich served on a toasted bun with melted cheese, crispy bacon, and creamy ranch sauce.

Easy and Cheesy Chicken Bacon Ranch Sandwich

This easy baked sandwich is loaded with shredded chicken, crispy bacon, ranch dressing, and melted cheddar cheese. It is a warm, hearty meal that comes together quickly for lunch or dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • oven
  • spatula
  • knife

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the cooked chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until evenly coated.
  3. Slice the sandwich rolls open and place them on the prepared baking sheet.
  4. Spoon the chicken mixture evenly into each roll, packing it in lightly.
  5. Spread the softened butter on the outside of the rolls. If desired, mix the butter with garlic powder before spreading.
  6. Bake for 10 to 12 minutes, or until the sandwiches are heated through and the cheese is melted and bubbly.
  7. Remove from the oven and let cool for 1 to 2 minutes before serving.
  8. Add lettuce, tomato, or pickles if desired, then serve warm.

Notes

Use rotisserie chicken for a faster version. You can also swap cheddar for Monterey Jack or a cheddar blend, and toast the rolls a little longer if you prefer extra crisp edges.