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A colorful buffalo chicken protein bowl with shredded chicken, quinoa, and fresh vegetables

Easy Buffalo Chicken Protein Bowl

A delicious and healthy protein bowl featuring tender buffalo chicken, quinoa, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper, then drizzle with olive oil.
  3. Place the chicken in a baking dish and pour the buffalo sauce over the top, ensuring it is well coated.
  4. Bake the chicken in the preheated oven for 25-30 minutes, or until fully cooked and no longer pink in the center.
  5. While the chicken is baking, prepare the quinoa according to package instructions and steam the broccoli florets.
  6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before shredding it with two forks.
  7. In a bowl, layer the cooked quinoa, steamed broccoli, shredded buffalo chicken, and cherry tomatoes.
  8. Drizzle Greek yogurt over the top and sprinkle with crumbled blue cheese.
  9. Garnish with fresh parsley if desired and serve immediately.

Notes

You can adjust the level of spiciness by using more or less buffalo sauce.