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A close-up of a creamy Caprese dip served in a white bowl, topped with fresh tomatoes, mozzarella, and basil.

Easy Caprese Dip

A simple and delicious appetizer featuring fresh tomatoes, mozzarella, and basil, perfect for dipping with baguette or crackers.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • oven
  • oven-safe dish
  • mixing bowl
  • cutting board
  • knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized oven-safe dish, combine the halved cherry tomatoes, fresh mozzarella pearls, and chopped basil leaves.
  3. Drizzle the olive oil and balsamic glaze evenly over the mixture.
  4. Sprinkle garlic powder, salt, and black pepper to taste on top.
  5. Gently toss everything together to ensure even coating.
  6. Bake in the preheated oven for 10-12 minutes, or until the mozzarella is melted and bubbly.
  7. Remove from the oven and let the dish sit for 2-3 minutes to cool slightly.
  8. Serve warm with sliced baguette or crackers for dipping.

Notes

You can substitute balsamic glaze with balsamic vinegar if desired. Add red pepper flakes for a spicy kick.