Easy Caprese Dip

This Easy Caprese Dip is a fresh, colorful appetizer made with juicy tomatoes, creamy mozzarella, and fragrant basil. It comes together quickly and is perfect served with toasted bread for scooping.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

2 cup cherry tomatoes halved
8 oz fresh mozzarella pearls drained
1/4 cup fresh basil leaves thinly sliced
2 tbsp extra-virgin olive oil
1 tbsp balsamic glaze plus more for serving
1 small garlic clove finely grated
1/2 tsp kosher salt
1/4 tsp black pepper
1 baguette or crusty bread sliced and toasted, for serving

Equipment

mixing bowl
measuring spoons
knife
cutting board
serving bowl

Method

In a medium bowl, combine the halved cherry tomatoes, mozzarella pearls, and sliced basil.
Add the olive oil, balsamic glaze, grated garlic, salt, and black pepper. Gently toss until everything is evenly coated.
Taste and adjust the seasoning if needed. Let the dip sit for 5 to 10 minutes so the flavors can meld.
Transfer to a serving bowl or shallow dish and drizzle with a little extra balsamic glaze.
Serve immediately with toasted baguette slices or crusty bread.

Notes

For the best flavor, let the dip rest briefly before serving so the tomatoes release some of their juices. If you prefer, you can swap the baguette for crackers or pita chips.