Go Back
A bowl of homemade Thai chicken soup with fresh vegetables and herbs.

Easy Thai Chicken Soup Recipe

A flavorful and comforting Thai-inspired chicken soup with coconut milk, red curry, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • large pot
  • cutting board
  • knife
  • wooden spoon
  • measuring cups

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  3. Stir in the red curry paste and cook for another minute to release its flavors.
  4. Pour in the chicken broth and coconut milk, stirring to combine. Bring to a simmer.
  5. Add the shredded or diced chicken, sliced mushrooms, and carrots. Let simmer for 10 minutes until the vegetables are tender.
  6. Stir in the baby spinach, fish sauce, lime juice, and sugar. Cook for an additional 2 minutes until the spinach is wilted.
  7. Taste the soup and season with salt and pepper as needed.
  8. Serve hot, garnished with fresh cilantro and optional red chili or chili flakes for extra heat.

Notes

You can substitute shrimp or tofu for chicken if desired. Adjust the spice level by adding more or less red curry paste.