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A bowl of vibrant pink vegan watermelon sorbet served with fresh mint leaves on a wooden table.

Easy Vegan Watermelon Sorbet Recipe for a Refreshing Summer Snack

A simple and refreshing vegan sorbet made with watermelon, lime juice, and optional maple syrup. Perfect for hot summer days!
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Method
 

  1. Place the cubed watermelon in a single layer on a baking sheet and freeze for at least 4 hours, or until completely frozen.
  2. Once frozen, transfer the watermelon cubes to a high-speed blender or food processor.
  3. Add the lime juice and maple syrup (if using) to the blender.
  4. Blend until smooth, stopping to scrape down the sides as necessary. Be patient, as it may take a few minutes to reach a creamy consistency.
  5. Serve immediately as soft-serve sorbet, or transfer the mixture to an airtight container and freeze for an additional 1-2 hours for a firmer texture.
  6. Scoop and enjoy your refreshing vegan watermelon sorbet!

Notes

For best results, use a ripe and sweet watermelon. Adjust the amount of maple syrup based on the natural sweetness of the fruit.