Ingredients
Equipment
Method
- In a medium bowl, combine the oats, ground flaxseed, chia seeds if using, and salt.
- Add the peanut butter, honey, and vanilla extract. Stir until everything is evenly mixed and a thick dough forms.
- Fold in the mini chocolate chips.
- Cover the bowl and refrigerate the mixture for 15 to 20 minutes to make it easier to roll.
- Scoop out tablespoon-sized portions and roll them into balls with your hands.
- Place the energy balls on a plate or baking sheet and refrigerate for another 15 minutes before serving.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
If the mixture feels too dry, add a little more honey or nut butter. If it feels too sticky, add a small amount of oats. You can also swap the chocolate chips for dried fruit or chopped nuts.
