Ingredients
Equipment
Method
- In a small bowl or glass, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Add the milk and whisk or stir until well combined. For a frothier latte, blend or shake the mixture briefly.
- Fill a tall glass with ice cubes.
- Pour the chilled coffee or espresso over the ice.
- Slowly add the pumpkin milk mixture on top and stir gently to combine.
- Top with whipped cream if desired, then dust with ground cinnamon or a pinch of pumpkin pie spice.
- Serve immediately and enjoy cold.
Notes
Use dairy or any non-dairy milk you prefer. Adjust the sweetness to taste, and blend the latte for a smoother, frothier texture.
