In a large bowl, combine the softened cream cheese, shredded cheddar, green onions, bacon, red bell pepper, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and black pepper.

Mix until all ingredients are evenly distributed and the mixture is well combined.

Shape the cheese mixture into a ball using clean hands or a spatula.

Spread the chopped pecans on a plate or sheet of parchment paper, then roll the cheese ball in the pecans until fully coated.

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.

Serve chilled with crackers, pretzels, or sliced vegetables.