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Greek bruschetta topped with tomatoes, cucumber, feta cheese, olives, and fresh herbs on toasted bread

Greek Bruschetta

This Greek Bruschetta features crisp toasted baguette slices topped with a fresh Mediterranean mixture of tomatoes, cucumber, feta, olives, and herbs. It's a bright, flavorful appetizer that's perfect for entertaining or a light snack.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • cutting board
  • mixing spoon

Method
 

  1. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
  2. Toast the bread for 6 to 8 minutes, flipping once, until golden and crisp.
  3. In a medium bowl, combine the tomatoes, cucumber, red onion, feta, Kalamata olives, parsley, dill, garlic, red wine vinegar, oregano, salt, and black pepper.
  4. Drizzle in the 2 tablespoons olive oil and gently toss to combine. Taste and adjust seasoning if needed.
  5. Spoon the Greek topping onto the toasted bread just before serving.
  6. Serve immediately while the bread is crisp.

Notes

For the best texture, assemble just before serving so the toasted bread stays crisp. You can prep the topping a few hours ahead and refrigerate it until ready to use.