Ham and Cheese Sliders

These ham and cheese sliders are a simple, crowd-pleasing baked sandwich perfect for parties, game day, or an easy family meal. Soft rolls are layered with ham and Swiss cheese, then topped with a savory buttery glaze and baked until golden.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

12 slider rolls or Hawaiian sweet rolls, halved horizontally
12 slice deli ham
12 slice Swiss cheese
1/2 cup unsalted butter melted
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp poppy seeds
1/2 tsp garlic powder
1/4 tsp salt
1 tbsp fresh parsley chopped, optional

Equipment

9x13-inch baking dish
small mixing bowl
whisk
measuring spoons
pastry brush
aluminum foil

Method

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Place the bottom halves of the slider rolls in the prepared baking dish.
Layer the ham evenly over the rolls, then top with the Swiss cheese slices. Place the top halves of the rolls over the cheese.
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, poppy seeds, garlic powder, and salt.
Pour the butter mixture evenly over the tops of the sliders, making sure to cover them well. Sprinkle with parsley, if using.
Cover the baking dish with foil and bake for 15 minutes.
Remove the foil and bake for 5 to 8 more minutes, or until the tops are golden and the cheese is melted.
Let the sliders cool for a few minutes, then separate and serve warm.

Notes

For extra flavor, use Hawaiian sweet rolls and serve the sliders warm from the oven. You can also swap Swiss cheese for provolone or cheddar if desired.