Ingredients
Method
- In a large mixing bowl, combine the shredded or diced chicken and diced avocado.
- In a small bowl, whisk together the Greek yogurt, olive oil, fresh lime juice, salt, and black pepper to make the dressing.
- Pour the dressing over the chicken and avocado mixture and gently toss to coat evenly.
- Add the chopped cilantro, diced red onion, cucumber, and cherry tomatoes to the mixture and stir gently to combine.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing option.
Notes
For added crunch, consider adding chopped nuts or seeds. Substitute lime juice with lemon juice if preferred.