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Homemade chocolate peanut butter protein balls arranged on a plate with a few rolled in cocoa powder and oats.

Healthy Chocolate Peanut Butter Protein Balls Recipe

These no-bake chocolate peanut butter protein balls are an easy, nourishing snack packed with oats, protein powder, and healthy fats. They are quick to make, naturally sweetened, and perfect for meal prep.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • spoon
  • measuring cups
  • measuring spoons
  • baking sheet
  • refrigerator

Method
 

  1. In a medium bowl, combine the oats, chocolate protein powder, cocoa powder, ground flaxseed, and salt.
  2. Add the peanut butter, honey or maple syrup, and vanilla extract. Stir until the mixture starts to come together.
  3. Add milk, 1 tablespoon at a time, until the mixture is thick but easy to roll.
  4. If using, fold in the mini dark chocolate chips.
  5. Scoop about 1 tablespoon of mixture and roll into balls with your hands. Repeat with the remaining mixture.
  6. Place the protein balls on a plate or baking sheet and refrigerate for at least 20 minutes to firm up.
  7. Store in an airtight container in the refrigerator until ready to eat.

Notes

If the mixture feels too dry, add a little more milk. If it feels too sticky, add a bit more oats or protein powder. Store refrigerated for the best texture and freshness.