Hearty Crock Pot Chili

This hearty crock pot chili is packed with ground beef, beans, tomatoes, and bold spices for a comforting, flavorful meal. It's an easy make-ahead dinner that simmers to perfection with minimal hands-on time.

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 8 servings

Course: dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

1 1/2 pound ground beef
1 medium yellow onion, diced
1 green bell pepper, diced
3 clove garlic, minced
2 can kidney beans, drained and rinsed 15-ounce cans
1 can black beans, drained and rinsed 15-ounce can
2 can diced tomatoes 28-ounce cans
1 can tomato paste 6-ounce can
1 cup beef broth
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp cayenne pepper optional
1 1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

Equipment

large skillet
crock pot
wooden spoon
cutting board
chef's knife

Method

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5 to 7 minutes.
Add the diced onion and bell pepper to the skillet and cook for 3 to 4 minutes, until slightly softened. Stir in the garlic and cook for 30 seconds more.
Transfer the beef mixture to the crock pot.
Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper if using, salt, and black pepper. Stir well to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Taste and adjust seasoning if needed before serving. Serve hot with your favorite chili toppings, if desired.

Notes

For a thicker chili, remove the lid during the last 30 minutes of cooking. Serve with toppings like shredded cheese, sour cream, chopped green onions, or crushed tortilla chips. Ground turkey can be substituted for the beef if desired.