Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess grease if necessary.
- Add the diced onion and minced garlic to the pot and sauté until softened, about 3 minutes.
- Stir in the diced tomatoes, Rotel tomatoes, black beans, kidney beans, corn, and beef broth.
- Sprinkle the taco seasoning, chili powder, cumin, salt, and pepper into the pot. Mix well to combine.
- Bring the soup to a boil, then reduce heat to low and let it simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
- Serve hot and garnish with optional toppings such as shredded cheese, sour cream, chopped cilantro, or tortilla chips.
Notes
Feel free to substitute ground turkey for ground beef or use vegetable broth for a vegetarian version.