High-Protein Cottage Cheese Chips Recipe for Guilt-Free Snacking

Crispy high-protein cottage cheese chips arranged on a baking tray with a golden baked finish.

High-Protein Cottage Cheese Chips Recipe for Guilt-Free Snacking

These high-protein cottage cheese chips are crisp, savory, and easy to make with just a few simple ingredients. They are a satisfying guilt-free snack perfect for dipping or enjoying on their own.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 servings

Course: Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

1 cup cottage cheese preferably full-fat or low-fat, well drained
1/2 cup shredded parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
1/4 tsp black pepper
salt optional
cooking spray or parchment paper for lining

Equipment

mixing bowl
baking sheet
parchment paper
spoon
oven

Method

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
If your cottage cheese is very wet, drain it well and blot lightly with paper towels to remove excess moisture.
In a bowl, combine the cottage cheese, parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt if using. Stir until evenly mixed.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them 2 inches apart. Flatten each portion slightly into thin rounds.
Bake for 20 to 25 minutes, or until the edges are golden brown and the centers are set and crisp.
Remove from the oven and let the chips cool on the baking sheet for 10 to 15 minutes, as they will continue to crisp as they cool.
Carefully lift the chips from the parchment and serve once fully crisp.

Notes

For extra crisp chips, make sure the cottage cheese is well drained before mixing. Letting the chips cool completely on the baking sheet helps them firm up and become crispier.