In a small saucepan, combine the milk, pumpkin puree, chai tea blend, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt.

Heat the mixture over medium heat, whisking continuously until it is hot but not boiling.

Once heated, remove from the heat and strain the mixture through a fine mesh sieve if using loose tea.

Pour the latte into a mug and top with whipped cream if desired.

Garnish with a sprinkle of cinnamon or a cinnamon stick for extra flavor.