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A refreshing glass of homemade watermelon lemonade with fresh lemon and watermelon slices on a wooden table.

Homemade Watermelon Lemonade Recipe

A refreshing and fruity lemonade made with watermelon and fresh lemon juice, perfect for summer!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Method
 

  1. Place the cubed watermelon in a blender and blend until smooth.
  2. Strain the watermelon puree through a fine mesh sieve into a large pitcher to remove any pulp, if desired.
  3. Add the freshly squeezed lemon juice and sugar to the pitcher. Stir until the sugar is fully dissolved.
  4. Pour in the cold water and mix well. Taste and adjust sweetness or tartness if needed by adding more sugar or lemon juice.
  5. Chill the lemonade in the refrigerator for at least 30 minutes, or serve immediately over ice.
  6. Garnish with fresh mint leaves if desired, and enjoy your refreshing homemade watermelon lemonade!

Notes

You can substitute honey or agave syrup for sugar if preferred. Adjust the sweetness and tartness to your liking.