Go Back
A bowl of vibrant homemade watermelon sorbet served with fresh watermelon slices.

Homemade Watermelon Sorbet – No Churn

A refreshing and easy-to-make watermelon sorbet that requires no ice cream maker. Perfect for hot summer days!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Method
 

  1. Place the cubed watermelon on a parchment-lined baking sheet and freeze for at least 4 hours or until completely solid.
  2. Once the watermelon is frozen, transfer it to a blender or food processor.
  3. Add the lime juice and honey or sugar to the blender.
  4. Blend the ingredients together until smooth, stopping occasionally to scrape down the sides if needed.
  5. Taste the mixture and adjust sweetness if necessary.
  6. Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
  7. Scoop and enjoy your homemade watermelon sorbet!

Notes

For best results, use ripe and sweet watermelon. You can substitute honey with agave syrup or use granulated sugar for a vegan option.