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Plate of candied bacon crackers topped with a glossy sweet glaze and crisp bacon pieces

Irresistible and Easy Candied Bacon Crackers

These sweet, salty, and smoky crackers are topped with bacon and caramelized brown sugar for an easy appetizer or snack that disappears fast. They are simple to make and perfect for parties, game day, or holiday gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 48 servings
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • large baking sheet
  • parchment paper
  • small mixing bowl
  • measuring spoons
  • oven

Method
 

  1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or lightly coat it with nonstick cooking spray.
  2. Arrange the crackers in a single layer on the prepared baking sheet, leaving a little space between each one.
  3. In a small bowl, mix together the brown sugar, black pepper, smoked paprika, and cayenne if using.
  4. Place a few pieces of bacon on top of each cracker, pressing them down lightly so they adhere.
  5. Sprinkle the brown sugar mixture evenly over the bacon-topped crackers, using most of it to coat the bacon well.
  6. Bake for 20 to 25 minutes, or until the bacon is cooked through, sizzling, and the sugar has caramelized.
  7. If needed, switch the oven to broil for 1 to 2 minutes at the end to deepen the color, watching very carefully so they do not burn.
  8. Let the crackers cool on the baking sheet for 5 to 10 minutes before serving so the glaze can set and the crackers become crisp.

Notes

For best results, keep a close eye on the crackers near the end of baking since the sugar can go from caramelized to burnt quickly. Letting them cool briefly helps the glaze set and keeps the crackers crisp.