Italian Grinder Sliders

These Italian Grinder Sliders are packed with deli meats, provolone, and a creamy grinder-style spread for a warm, melty sandwich everyone will love. Fresh lettuce, tomato, onion, and pepperoncini are added after baking for a classic Italian grinder finish.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 12 servings

Course: Main Course

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

12 slider buns or Hawaiian rolls
1/2 pound sliced deli turkey
1/2 pound sliced deli ham
1/2 pound sliced salami
8 slice provolone cheese
1 cup shredded iceberg lettuce
1 large tomato, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup sliced pepperoncini drained
1/2 cup mayonnaise
2 tbsp grated Parmesan cheese
1 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp black pepper
2 tbsp melted butter
1 tsp Italian seasoning
1 tsp sesame seeds or poppy seeds optional

Equipment

oven
baking dish
sheet pan
mixing bowl
pastry brush
knife

Method

Preheat the oven to 350°F (175°C).
Slice the slider buns in half horizontally and place the bottom halves in a baking dish or on a sheet pan.
Layer the turkey, ham, salami, and provolone cheese evenly over the buns.
In a small bowl, mix together the mayonnaise, Parmesan, red wine vinegar, oregano, garlic powder, and black pepper.
Spread the mayo mixture over the inside of the top buns, then close the sliders.
In another small bowl, combine the melted butter and Italian seasoning, then brush it over the tops of the buns. Sprinkle with sesame seeds or poppy seeds if using.
Bake for 10 to 12 minutes, or until the cheese is melted and the tops are lightly golden.
Remove from the oven and carefully open the sliders. Add the lettuce, tomato, red onion, and pepperoncini.
Serve warm immediately.

Notes

For the best texture, add the lettuce and tomato after baking so they stay fresh and crisp. You can swap the deli meats or use all provolone if you prefer a milder sandwich.