Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a microwave-safe bowl, combine the mozzarella cheese and olive oil. Microwave in 30-second intervals, stirring between each, until the cheese is fully melted and smooth.

Add the almond flour, ground flaxseed, garlic powder, salt, egg, and optional paprika or chili powder. Mix until a dough forms.

Place the dough between two sheets of parchment paper and roll it out very thin, about 1/8 inch thick.

Remove the top parchment sheet and cut the dough into small triangle or chip-shaped pieces.

Transfer the pieces to the prepared baking sheet, leaving a little space between each one.

Bake for 10 to 14 minutes, or until the chips are golden brown and crisp around the edges.

Let the chips cool completely on the baking sheet before serving, as they will become crispier as they cool.