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A close-up of loaded fries topped with crispy bacon, melted cheddar cheese, and drizzled ranch dressing.

Loaded Fries with Bacon, Cheddar, and Ranch Dressing

These loaded fries are topped with crisp bacon, melted cheddar, and cool ranch dressing for an easy, crowd-pleasing snack or side dish. Serve them hot and finish with green onions and parsley for extra color and flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • oven
  • skillet
  • baking sheet
  • paper towel-lined plate
  • spatula

Method
 

  1. Preheat the oven according to the fries package directions, or to 425°F (220°C) if using fresh-cut fries.
  2. Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate, then crumble once cool.
  3. Bake or air-fry the fries until golden and crisp, following package directions or your preferred method. Season lightly with salt and black pepper if desired.
  4. Spread the hot fries in an even layer on an oven-safe platter or baking sheet.
  5. Sprinkle the shredded cheddar evenly over the fries, then add the crumbled bacon on top.
  6. Return the fries to the oven for 2 to 4 minutes, just until the cheese is melted and bubbly.
  7. Drizzle the ranch dressing over the loaded fries.
  8. Finish with sliced green onions and parsley, if using, then serve immediately.

Notes

For extra-crisp fries, avoid overcrowding the baking sheet. You can swap sharp cheddar for mild cheddar, Monterey Jack, or a cheese blend. Serve immediately so the fries stay crisp.