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Crispy loaded tater tot appetizers topped with melted cheese, bacon bits, sour cream, and chopped green onions on a serving platter.

Loaded Tater Tot Appetizers

These loaded tater tot appetizers are crispy, cheesy, and topped with bacon, ranch, and fresh green onions for the ultimate crowd-pleasing snack. Serve them warm with sour cream for a fun and easy party appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • oven
  • baking sheet
  • parchment paper
  • spatula
  • serving platter

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Arrange the frozen tater tots in a single layer on the baking sheet and bake for 20 to 25 minutes, flipping halfway through, until golden and crisp.
  3. Remove the tater tots from the oven and sprinkle the shredded cheddar cheese evenly over the top.
  4. Return the baking sheet to the oven for 2 to 3 minutes, just until the cheese is melted.
  5. Transfer the tater tots to a serving platter and top with crumbled bacon, green onions, and parsley if using.
  6. Drizzle with ranch dressing and serve with sour cream on the side or dolloped over the top. Season with salt and black pepper to taste.

Notes

For extra crisp tater tots, make sure they are arranged in a single layer and not crowded on the baking sheet. You can also swap the cheddar for Monterey Jack or use turkey bacon if preferred.