Marry Me Chicken Soup

This creamy chicken soup is loaded with tender vegetables, shredded chicken, sun-dried tomatoes, spinach, and Parmesan for a rich, cozy bowl with plenty of flavor. It's a comforting one-pot meal that tastes special enough for company but easy enough for a weeknight.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Soup

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

2 tbsp olive oil
1 tbsp unsalted butter
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 tsp dried Italian seasoning
1/2 tsp crushed red pepper flakes
1/4 tsp black pepper
1 1/2 tsp kosher salt plus more to taste
1/4 cup all-purpose flour
6 cup chicken broth
2 cup cooked shredded chicken
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/2 cup grated Parmesan cheese
2 cup chopped fresh spinach
1 tbsp tomato paste
2 tbsp chopped fresh basil plus more for serving

Equipment

large pot or Dutch oven
wooden spoon
chef's knife
cutting board
ladle

Method

Heat the olive oil and butter in a large pot or Dutch oven over medium heat.
Add the onion, carrots, and celery, and cook for 6 to 8 minutes, stirring occasionally, until softened.
Stir in the garlic, Italian seasoning, red pepper flakes, black pepper, salt, and tomato paste. Cook for 1 minute, until fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 to 2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth while stirring constantly to prevent lumps.
Add the shredded chicken and sun-dried tomatoes. Bring the soup to a gentle boil, then reduce the heat and simmer for 10 minutes.
Stir in the heavy cream, Parmesan cheese, spinach, and basil. Cook for 2 to 3 minutes, until the spinach is wilted and the cheese is melted.
Taste and adjust seasoning with additional salt and pepper if needed.
Ladle into bowls and garnish with extra basil and Parmesan before serving.

Notes

For a thicker soup, simmer a few minutes longer after adding the broth. Rotisserie chicken works well for convenience, and the heat can be adjusted by using more or less red pepper flakes.