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A plate of mini tacos filled with seasoned meat, lettuce, cheese, and salsa on a wooden table

Mini Tacos

These mini tacos are a fun, crowd-pleasing meal packed with seasoned beef, fresh toppings, and creamy, zesty finishes. They are perfect for game day, parties, or an easy family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • skillet
  • spoon
  • cutting board
  • knife
  • serving platter

Method
 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the onion and cook for 2 to 3 minutes until softened.
  3. Add the garlic and cook for 30 seconds, stirring constantly.
  4. Add the ground beef and cook until browned, breaking it up with a spoon; drain excess grease if needed.
  5. Stir in the taco seasoning and water, then simmer for 2 to 3 minutes until the mixture thickens.
  6. Warm the mini taco shells or tortillas according to package directions.
  7. Fill each shell with the seasoned beef.
  8. Top with shredded lettuce, diced tomatoes, and cheddar cheese.
  9. Add sour cream and salsa as desired, then garnish with cilantro and serve with lime wedges.

Notes

For extra flavor, add sliced jalapeños, avocado, or hot sauce. You can also substitute ground turkey or chicken for the beef.