Ingredients
Method
- Place half of the mini chocolate chip cookies flat side up on a clean surface or tray.
- Scoop about 1 tablespoon of slightly softened vanilla ice cream onto each cookie.
- Top each ice cream scoop with another cookie, flat side down, and gently press to create a sandwich.
- Pour the red sprinkles into one shallow dish and the blue sprinkles into another.
- Roll the exposed edges of the ice cream in the sprinkles, alternating between red and blue for a patriotic look.
- Place the finished ice cream sandwiches on a tray lined with parchment paper and freeze for at least 1 hour, or until firm.
- Serve chilled and enjoy!
Notes
For best results, use cookies of similar size to ensure even sandwiches. You can substitute sprinkles with crushed candies or nuts for a different look.
