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Homemade peanut butter energy balls rolled in oats on a white plate

Peanut Butter Energy Balls

These no-bake peanut butter energy balls are a quick, chewy snack made with oats, flaxseed, honey, and chocolate chips. They are easy to prepare, store well in the fridge, and make a great grab-and-go treat.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • spoon
  • refrigerator
  • baking sheet
  • measuring cups

Method
 

  1. In a medium bowl, combine the rolled oats, ground flaxseed, mini chocolate chips, and salt.
  2. Add the peanut butter, honey, and vanilla extract. Stir until the mixture is evenly combined and sticky.
  3. If the mixture feels too dry, add 1 to 2 teaspoons more honey or peanut butter. If it feels too wet, add a little more oats.
  4. Cover the bowl and refrigerate for 15 to 20 minutes to help the mixture firm up.
  5. Scoop out about 1 tablespoon of mixture at a time and roll into balls with your hands.
  6. Place the energy balls on a plate or baking sheet and refrigerate for at least 15 minutes before serving.
  7. Store in an airtight container in the refrigerator.

Notes

If the mixture is difficult to roll, chill it a little longer before shaping. For a sweeter snack, add a few extra mini chocolate chips, or swap them for dried fruit if desired.