Ingredients
Method
- In a large mixing bowl, combine the rolled oats, ground flaxseed, mini chocolate chips, and a pinch of salt.
- Add the peanut butter, honey, and vanilla extract to the dry mixture.
- Using a spatula or spoon, mix the ingredients until they are fully combined and form a sticky dough.
- Roll the mixture into bite-sized balls, about 1 inch in diameter, using your hands.
- Place the energy bites on a plate or baking sheet lined with parchment paper.
- Refrigerate the energy bites for at least 30 minutes to allow them to firm up.
- Store the energy bites in an airtight container in the refrigerator for up to a week.
Notes
You can substitute almond butter for peanut butter or add chia seeds for extra nutrition.
