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A refreshing glass of Piña Colada garnished with a pineapple wedge and cherry on a wooden table.

Piña Colada

A tropical cocktail made with pineapple, coconut cream, and rum, perfect for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: drink
Cuisine: Caribbean
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. Add the fresh pineapple chunks (or pineapple juice), coconut cream, white rum, and crushed ice to a blender.
  2. Blend on high speed until smooth and creamy, ensuring all ingredients are fully combined.
  3. Pour the mixture into a chilled glass or cocktail glass.
  4. Garnish with a pineapple slice and a maraschino cherry.
  5. Serve immediately and enjoy!

Notes

For a non-alcoholic version, omit the rum and add extra pineapple juice.