Ingredients
Method
- Add the frozen pineapple chunks, banana, coconut milk, Greek yogurt, and shredded coconut to a blender.
- If you prefer a sweeter smoothie, add honey or maple syrup to taste.
- Blend until smooth and creamy, pausing to scrape down the sides of the blender if needed.
- If the smoothie is too thick, add cold water or ice cubes gradually and blend again until it reaches your desired consistency.
- For added nutrition, sprinkle in chia seeds and blend for a few seconds to incorporate.
- Pour the smoothie into a glass or bowl and garnish with a sprinkle of shredded coconut, if desired.
- Serve immediately and enjoy your tropical breakfast!
Notes
You can substitute almond milk for coconut milk if preferred. Adjust sweetness to taste.