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A refreshing homemade Piña Colada served in a glass with a pineapple wedge and cherry garnish.

Piña Colada Recipe in Just 5 Minutes

A quick and easy recipe for a refreshing tropical cocktail made with pineapple juice, coconut cream, and white rum.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: drink
Cuisine: Caribbean
Calories: 250
Ingredients Method Notes

Ingredients
  

Method
 

  1. Add the pineapple juice, coconut cream, white rum, and ice cubes to a blender.
  2. Blend on high speed until smooth and creamy.
  3. Pour the mixture into serving glasses.
  4. Garnish with a pineapple slice and a maraschino cherry, if desired.
  5. Serve immediately and enjoy!

Notes

For a non-alcoholic version, replace the white rum with an equal amount of sparkling water or soda.